Summer Boating is Nearly Here

Written By RHM Admin

Hello TMP crew,

The summer boating season is nearly here…and we’ve already had some cracker days….warm (actually hot) weather and virtually zero wind. There’s a real buzz around the yard too…boats are going in, gear’s getting checked, and everyone’s prepping for those long days on the water.

In this update, we’re talking stress-free family boating with the drystack, on-board hampers from Grove & Grind, and a delicious fish curry recipe if your day out ends with a decent catch!

We’re also sharing a quick look back at the history of the Tamaki River, a reminder that we’re boating through waters rich in history.

Here’s to a great start to the season, see you around the yard or out on the water!

– Martin and the Tamaki Marine Park Team

 

Boating Made Easy… Even With the Kids in Tow

Ever tried launching a boat with a car full of kids, a tide on the turn, and a partner juggling the coffee? Then you’ll know that boat ramps aren’t always the most relaxing start to a family day on the water.

That’s where the TMP drystack comes into its own. Just call or text ahead, and we’ll have your boat in the water, ready to go within the hour. No waiting, no reversing trailers under pressure, and no wet feet before you’ve even left the dock.

When you’re back, just tie up and head home, we’ll take care of the rest.

 

Why Geoff Brings His Boats to TMP

With around 20 boats under management, Geoff from Vessel Management Services knows what makes a boatyard work, and for the past three years, Tamaki Marine Park has been his go-to. Geoff shares why TMP is the ideal base for his clients’ vessels, and how working alongside trusted on-site providers like Gloss Boats and Condon Marine Services makes the job easier, more efficient, and stress-free. Hit play to hear it in his own words.

Gourmet Hampers, Ready to Go

Don’t head out to sea on an empty stomach! Let Grove & Grind take care of your on-board catering. TMP’s resident food truck offers pre-order boat hampers packed with gourmet wraps, toasties, protein bites, cookies, fresh fruit, and cold drinks to keep your crew fuelled all day. Just choose the hamper that fits:

  • Duo Pack (for 2)

  • Crew Pack (for 4)

  • Captain’s Pack (for 6)

  • Big Catch Pack (for 8)

Just passing through? If you’re after a great coffee and something tasty before you launch, they’ve got you covered with:

  • Premium barista-made coffee

  • Fresh wraps, toasties, sandwiches, and gourmet pies

  • Weekly rotating Indian specials

  • Sweet treats and refreshing juices

PRE ORDER BY CONTACTING AMIT:
Call 022 411 0058 or email Niavy.trading@gmail.com

 

Mango Fish Curry

Fresh Catch? Try This Mango Fish Curry

If you’ve had a successful day on the water, why not turn that fresh catch into something truly delicious! Our friends at Grove & Grind have shared one of their favourites - a fragrant, spiced Mango Fish Curry that’s full of flavour.

Mango Fish Curry Receipe

    • Raw Mango - 1 no.

    • Oil - 2 Tbsp

    • Mustard seeds - ½  Tsp

    • Fenugreek - ¼  Tsp

    • Shallot - 1 ½  cups

    • Garlic – 3-4 cloves

    • Green chili - 2 nos slit

    • Curry leaves – 10-12 leaves

    • Ginger garlic paste - 1 Tsp

    • Tomato - 2 nos chopped

    • Turmeric powder - ¼  Tsp

    • Chili powder - 1 Tsp

    • Coriander powder - 2 Tsp

    • Salt to taste

    • Kashmiri chili powder - 1 Tsp

    • Coconut milk - 1 ½  cups

    • Coriander leaves

    • Any fish except a flaky fish – 500 grams

    • Salt to taste

    • Turmeric Powder – ½ Tsp

    • Chilli Powder – 1 Tsp

    • Take the fish pieces in a bowl, add turmeric powder, Chilli powder, salt

    • Mix it well

    • Let it sit for 15 mins

    • Heat a pot with some oil, add mustard seeds, fenugreek seeds

    • Once the mustard seeds splutter, add the shallots onion, and sauté

    • Add garlic, green chilies and curry leaves

    • Sauté till the onions are golden brown in color

    • Add ginger garlic paste and sauté

    • Add tomatoes and cook them until soft & mushy

    • Add turmeric powder, red chili powder, coriander powder, salt, kashmiri red chili powder and mix well

    • After the oil separates, add raw mango pieces, coconut milk and close and cook for 5 mins

    • Add the marinated fish pieces and gently stir it

    • Close and cook for 7-10 mins or until the fish pieces are soft

    • Finally, add some coriander leaves

    • Serve the Raw Mango Fish Curry hot with some steamed rice or Parotta.

 

Boating Back Through History!

While you're heading out on the Tamaki River for a day of fishing, cruising, or fun on the Gulf, you’re also travelling along a waterway that’s rich in history. For early Māori, the Tamaki River was a vital waka portage route connecting the Waitematā and Manukau harbours, rich in resources, and central to trade, travel, and settlement. Later, European settlers used the river as a key transport link, especially for moving wheat and other agricultural goods. In fact, the first bridge at Panmure was built way back in 1865 to support this growing trade. So next time you’re cruising out, spare a thought for those previous ‘boaties’ who travelled this same stretch of water for trade, food, and connection!

RHM Admin
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